Operations and Supply Chain Management (B.S.Bus.)
Required course work includes the university requirements (see regulation J-3), the college requirements, and:
| Code | Title | Hours |
|---|---|---|
| Colleges of Business & Economics Requirements | 54-57 | |
| Major Requirements | 25 | |
| Total Hours | 79-82 | |
Major Requirements
| Code | Title | Hours |
|---|---|---|
| OM 378 | Project Management | 3 |
| OM 439 | Systems and Simulation | 4 |
| OM 456 | Enterprise Quality Management | 3 |
| OM 470 | Supply Chain Analytics | 3 |
| OM 472 | Enterprise Planning and Scheduling | 3 |
| Select at least three courses from the following: | 9 | |
| Pollution Prevention | ||
| Principles of Lean Manufacturing | ||
| Statistical Analysis | ||
One 300-400 level CBE course 1 | ||
One Business, Culture, Economics or Language class 2 | ||
| Total Hours | 25 | |
- 1
300-400 level CBE: Excluding MHR 311 and courses taken to complete the CBE Common Requirements.
- 2
Business, Culture, Economics, Language class must include a significant international experience component.
Courses to total 120 credits for this degree
A. PGA Golf Management Option
Required course work includes all Operations Management requirements and:
| Code | Title | Hours |
|---|---|---|
| PGA 103 | Introduction to PGA Golf Management | 2 |
| PGA 150 | PGA Golf Management I | 3 |
| PGA 251 | PGA Golf Management II | 3 |
| PGA 298 | Internship (Max 6 credits) | 4 |
| PGA 385 | PGA Golf Management III | 3 |
| PGA 398 | Internship (Max 6 credits) 1 | 6 |
| RSTM 105 | Teaching Golf I | 2 |
| RSTM 205 | Teaching Golf II | 2 |
| RSTM 305 | Teaching Golf III | 2 |
| Total Hours | 27 | |
Students must have a 12.0 handicap or better to enter this program. International students can complete the degree requirements, but membership to the PGA of America requires US Citizenship or Resident Alien status.
Courses to total 129 credits for this degree
General Option
| Fall Term 1 | Hours | |
|---|---|---|
| BUS 190 | Integrated Business and Value Creation | 3 |
| COMM 101 | Fundamentals of Oral Communication | 3 |
| ENGL 101 | Writing and Rhetoric I | 3 |
| MATH 143 | College Algebra | 3 |
| Scientific Ways of Knowing Course | 4 | |
| Hours | 16 | |
| Spring Term 1 | ||
| ENGL 102 | Writing and Rhetoric II | 3 |
| Humanistic and Artistic Ways of Knowing Course | 3 | |
| American Diversity Course | 3 | |
| Scientific Ways of Knowing Course | 4 | |
| Elective Course | 3 | |
| Hours | 16 | |
| Fall Term 2 | ||
| ACCT 201 | Introduction to Financial Accounting | 3 |
| BLAW 265 | Legal Environment of Business | 3 |
| ECON 201 | Principles of Macroeconomics | 3 |
| PHIL 208 | Business Ethics | 3 |
| STAT 251 | Statistical Methods | 3 |
| Hours | 15 | |
| Spring Term 2 | ||
| ACCT 202 | Introduction to Managerial Accounting | 3 |
| BUS 354 | Business Analytics | 3 |
| ECON 202 | Principles of Microeconomics | 3 |
| Social and Behavioral Ways of Knowing Course | 3 | |
| ENGL 207 OR ENGL 208 OR ENGL 313 OR ENGL 317 OR PHIL 201 | 3 | |
| Hours | 15 | |
| Fall Term 3 | ||
| FIN 301 | Financial Resources Management | 3 |
| MKTG 321 | Marketing | 3 |
| MHR 310 | Leading Organizations and People | 3 |
| MIS 350 | Managing Information | 3 |
| OM 370 | Introduction to Operations and Supply Chain Management | 3 |
| Hours | 15 | |
| Spring Term 3 | ||
| OM 378 | Project Management | 3 |
| OM 456 | Enterprise Quality Management | 3 |
| Elective Course | 3 | |
| Operations Management, Major Elective Course | 3 | |
| UPDV Economics, Elective Course | 3 | |
| Hours | 15 | |
| Fall Term 4 | ||
| OM 439 | Systems and Simulation | 4 |
| OM 472 | Enterprise Planning and Scheduling | 3 |
| Operations Management, Major Elective Course | 3 | |
| Elective Course | 3 | |
| Hours | 13 | |
| Spring Term 4 | ||
| BUS 490 | Strategic Management | 3 |
| OM 470 | Supply Chain Analytics | 3 |
| Operations Management, Major Elective Course | 3 | |
| International Course | 3 | |
| Elective Course | 3 | |
| Hours | 15 | |
| Total Hours | 120 | |
PGA Golf Management Option
| Fall Term 1 | Hours | |
|---|---|---|
| BUS 190 | Integrated Business and Value Creation | 3 |
| ENGL 101 | Writing and Rhetoric I | 3 |
| MATH 143 | College Algebra | 3 |
| PGA 103 | Introduction to PGA Golf Management | 2 |
| Scientific Ways of Knowing Course | 4 | |
| Hours | 15 | |
| Spring Term 1 | ||
| ENGL 102 | Writing and Rhetoric II | 3 |
| PGA 150 | PGA Golf Management I | 3 |
| Humanistic and Artistic Ways of Knowing Course | 3 | |
| Scientific Ways of Knowing Course | 4 | |
| American Diversity Course | 3 | |
| Hours | 16 | |
| Summer Term 1 | ||
| PGA 298 | Internship | 2 |
| Hours | 2 | |
| Fall Term 2 | ||
| ACCT 201 | Introduction to Financial Accounting | 3 |
| BLAW 265 | Legal Environment of Business | 3 |
| ECON 201 | Principles of Macroeconomics | 3 |
| PGA 251 | PGA Golf Management II | 3 |
| STAT 251 | Statistical Methods | 3 |
| Hours | 15 | |
| Spring Term 2 | ||
| ACCT 202 | Introduction to Managerial Accounting | 3 |
| BUS 354 | Business Analytics | 3 |
| COMM 101 | Fundamentals of Oral Communication | 3 |
| ECON 202 | Principles of Microeconomics | 3 |
| PHIL 208 | Business Ethics | 3 |
| RSTM 105 | Teaching Golf I | 2 |
| Hours | 17 | |
| Summer Term 2 | ||
| PGA 298 | Internship | 2 |
| Hours | 2 | |
| Fall Term 3 | ||
| FIN 301 | Financial Resources Management | 3 |
| MKTG 321 | Marketing | 3 |
| MIS 350 | Managing Information | 3 |
| MHR 310 | Leading Organizations and People | 3 |
| OM 370 | Introduction to Operations and Supply Chain Management | 3 |
| RSTM 205 | Teaching Golf II | 2 |
| Hours | 17 | |
| Spring Term 3 | ||
| OM 378 | Project Management | 3 |
| OM 456 | Enterprise Quality Management | 3 |
| PGA 385 | PGA Golf Management III | 3 |
| UPDV Economics, Major Elective Course | 2 | |
| Operations Management, Major Elective Course | 3 | |
| Hours | 14 | |
| Summer Term 3 | ||
| PGA 398 | Internship | 3 |
| Hours | 3 | |
| Fall Term 4 | ||
| OM 439 | Systems and Simulation | 4 |
| OM 472 | Enterprise Planning and Scheduling | 3 |
| Social and Behavioral Ways of Knowing Course | 3 | |
| Operations Management, Major Elective Course | 3 | |
| ENGL 207 OR ENGL 208 OR ENGL 313 OR ENGL 317 OR PHIL 201 | 3 | |
| Hours | 16 | |
| Spring Term 4 | ||
| BUS 490 | Strategic Management | 3 |
| OM 470 | Supply Chain Analytics | 3 |
| RSTM 305 | Teaching Golf III | 2 |
| Operations Management, Major Elective Course | 3 | |
| International Course | 3 | |
| Hours | 14 | |
| Summer Term 4 | ||
| PGA 398 | Internship | 3 |
| Hours | 3 | |
| Total Hours | 134 | |
The degree map is a guide for the timely completion of your curricular requirements. Your academic advisor or department may be contacted for assistance in interpreting this map. This map is not reflective of your academic history or transcript and it is not official notification of completion of degree or certificate requirements. Please contact the Registrar's Office regarding your official degree/certificate completion status.
- Students will develop and implement a program to improve the quality of organizational processes.
- Students will demonstrate an understanding of the use of both “soft” project management skills (e.g., stakeholder management, conflict management, project leadership) and “hard” project management skills (e.g., budgeting, scheduling, risk management) to successfully manage a project through its life cycle (i.e., initiation, planning, execution, and closing).
- Students will recommend process improvements for a business process based on computer models that they created for the business process in question.
- Students will be able to and are expected to develop solutions to common supply chain problems.
- Students will develop, manage, and improve production planning and control and inventory management systems.