Sustainable Food Systems (B.S.Ag.L.S.)

Required course work includes the university requirements (see regulation J-3) and:

Agricultural and Life Sciences Core33-34
Sustainable Food Systems Courses
AGEC 486Regional Economic Development Theory3
AGED 448Foundations of Extension Education2
ASM 315Irrigation Systems and Water Management3
AVS 109The Science of Animals that Serve Humanity4
CHEM 275Carbon Compounds3
or CHEM 277 Organic Chemistry I
ENT 322General and Applied Entomology4
FCS 205Concepts in Human Nutrition3
FOR 221Principles of Ecology3
FS 110Introduction to Food Science3
FS 220Food Safety and Quality3
FS 436Principles of Sustainability3
PLSC 102The Science of Plants in Agriculture3
PLSC 338Weed Control4
PLSC 451Vegetable Crops3
POLS 364Politics of the Environment3
SOC 101Introduction to Sociology3
SOC 350Food, Culture, and Society3
SOIL 210Food Systems and Healthy Lifestyles3
SOIL 398Internship3
SOIL 400Seminar1-16
SOIL 417Market Garden Practicum 13-6
SOIL 427Sustainable Food Systems3
SOIL 446Soil Fertility 13
Select one of the following:3-5
Introductory Microbiology
and Introductory Microbiology Laboratory
General Microbiology
and General Microbiology Lab
Survey of Biochemistry
Total Hours105-126

Courses to total 128 credits for this degree