Nutritional Sciences (Ph.D.)
| Code | Title | Hours |
|---|---|---|
| FCS 5010 | Seminar (1 credit taken every fall semester for 3 years) | 3 |
| 5000-level or above Statistical Analysis course | 3 | |
| 5000-level or above Research Methods course | 3 | |
| Additional 5000-level or above courses as determined with committee 1 | 43 | |
| Additional courses | 26 | |
| Total Hours | 78 | |
- 1
Up to 15 credits of FCS 6000 can be counted in this total
Courses to total 78 credits for this degree.
- Gain expertise in the fundamental principles of nutritional sciences.
- Comprehend the complex interrelationships between nutrition, health, and disease.
- Develop theoretical and methodological skills in selected area of nutritional research.
- Acquire robust written and oral communication skills to disseminate scientific information.
- Begin to contribute to the betterment of human and/or animal nutrition regionally, nationally, and/or globally.