Nutrition Minor

FN 205Concepts in Human Nutrition3
FN 305Nutrition in the Life Cycle3
FN 491Community Nutrition3
FN 450Global Nutrition3
Choose 6 credits from the following courses6
Scientific Principles of Food Preparation
Food Safety and Quality
History of U.S. and World Agriculture
Global Agricultural & Life Sciences Systems
Food, Culture, and Society
Meal Management
Advanced Nutrition
Nutrition Education
Food Preservation
Directed Study
Total Hours18

Courses to total 18 credits for this minor