Nutrition Minor
| Code | Title | Hours |
|---|---|---|
| FN 205 | Concepts in Human Nutrition | 3 |
| FN 305 | Nutrition in the Life Cycle | 3 |
| FN 491 | Community Nutrition | 3 |
| FN 450 | Global Nutrition | 3 |
| Choose 6 credits from the following courses | 6 | |
| Scientific Principles of Food Preparation | ||
| Food Safety and Quality | ||
| History of U.S. and World Agriculture | ||
| Global Agricultural & Life Sciences Systems | ||
| Food, Culture, and Society | ||
| Meal Management | ||
| Advanced Nutrition | ||
| Nutrition Education | ||
| Food Preservation | ||
| Directed Study | ||
| Total Hours | 18 | |
Courses to total 18 credits for this minor