Food Science Minor

A minor in food science will provide undergraduates with an introduction to the discipline of food science and technology. The minor is designed to supplement technical or business skills obtained in other majors. The minor will allow a student to broaden their educational background and enhance employment options in the food industry.

FS 1100Introduction to Food Science3
FS 3030Food Processing3
FS 4160Food Microbiology3
FS 4170Food Microbiology Laboratory2
Select additional courses from the following:9
Food Engineering
Food Engineering Lab
Principles of Sustainability
Food Toxicology
Total Hours20

Courses to total 20 credits for this minor