Food Science Minor
A minor in food science will provide undergraduates with an introduction to the discipline of food science and technology. The minor is designed to supplement technical or business skills obtained in other majors. The minor will allow a student to broaden their educational background and enhance employment options in the food industry.
| Code | Title | Hours |
|---|---|---|
| FS 110 | Introduction to Food Science | 3 |
| or FS 220 | Food Safety and Quality | |
| FS 303 | Food Processing | 3 |
| FS 416 | Food Microbiology | 3 |
| FS 417 | Food Microbiology Laboratory | 2 |
| Select additional courses from the following: | 9 | |
| Evaluation of Dairy Products | ||
| Food Engineering | ||
| Food Engineering Lab | ||
| Principles of Sustainability | ||
| Food Toxicology | ||
| Total Hours | 20 | |
Courses to total 20 credits for this minor