FCS 385-01 Quant Food Product & Equip Lab

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Section Information

201910 – Fall 2019
FCS 385
26835
Full Term (8/26/19 to 12/20/19)
01
Moscow
2
Classroom Meeting
Active
(None Assigned)
Yes
Credit Lab
(Default Value)

Section Attributes

Upper-division

Course Attributes

Upper-division

Restrictions

Classification to EXCLUDE
     01 - Freshman
     11 - Freshman (Arch Prof.)
Field of Study - Major to EXCLUDE
     9998 - WSU

Prerequisites

FCS 270 UG D and FCS 275 UG D and FCS 384 UG D *

Instructor

Brook, Jack (V00662067) – Primary – 100%
Miner, Katie (V00594854) – Non-primary – 100%

Schedule

Pattern Type Room Dates
WF 9:30am-12:30pm Credit Lab (Class) NICCOLLS BUILDING 202 Using Session Dates

Enrollment 17 current, 19 prior

20
0
999
Y

Notes

Long Text
Additional lab rotations scheduled on MWF throughout the semester.

Cross-list Enrollment

Comments

Elizabeth Ropski V00227565 - Please add as additional instructor.

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