EDCI 505-04 Professional Development

Rules Triggered

  • Course numbers for workflow 204, 299, 404, 405, 499, 502, 504, 505, 602, and 604

Section Information

201900 – Summer 2019
EDCI 505
81907
PD:FDA Food Science
Full Term (5/13/19 to 8/2/19)
04
Moscow
1
Classroom Meeting
Active
(None Assigned)
Yes
Credit Lab
Pass/Fail Course P/F/I

Section Attributes

Graduate
Professional Development

Course Attributes

Graduate
Professional Development

Restrictions

Field of Study - Major to EXCLUDE
     9998 - WSU

Prerequisites

GRAD Y

Instructor

Cooper, Miriam (V00424587) – Primary – 100%

Schedule

Pattern Type Room Dates
Does Not Meet Credit Lab (Class) No Room Assigned Using Session Dates

Enrollment 0 current, 13 prior

35
0
0
N

Notes

Long Text
Course based on Science and Our Food Supply curriculum and offered to pre-selected Participants only. Information about the summer program can be found at: http://teachfoodscience.org/i_food_science_program.asp.

Cross-list Enrollment

Comments

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